BIRMINGHAM, Ala. (WIAT) – It’s summer time and that means folks are firing up the grill, so how do you get the safest grilled feast? Try these tips to keep cancer-causing chemicals out of your mouth.
1. Wrap your meat in foil
2. Don’t char grill your food
3. Ditch the red meat for fish
4. Use a marinade, it protects your food just like foil
5. Trim the fat and buy leaner cuts of meat to prevent drippings from interacting with your food and charring it